Vinegar is drinking water and Acetic Acid. The Main Portion with the Acetic Acid would be the Acetyl Molecule.Acetobacter often is the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just depart a wide open bottle of champange obtainable for two months and Acetobacter will uncover it swiftly and convert it